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HONEY
Descriptors Found:
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DeCS
Descriptor
English
:
Honey
Descriptor
Spanish
:
Miel
Descriptor
Portuguese
:
Mel
Tree Number:
J02.500.581
VS2.001.001.001.006
Definition
English
:
A sweet viscous liquid
food
, produced in the
honey
sacs of various
bees
from nectar collected from
flowers
. The nectar is ripened into
honey
by inversion of its
sucrose
sugar
into
fructose
and
glucose
. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of
burns
and
lacerations.
Allowable Qualifiers
English
:
AE
adverse effects
AN
analysis
CL
classification
EC
economics
HI
history
MI
microbiology
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
UT
utilization
VI
virology
Record Number:
6878
Unique Identifier:
D006722
Occurrence in VHL
:
Similar:
DeCS
CID-10
SciELO
LILACS
LIS